Restaurant Guide and Current Produce Availability
Welcome Chefs! Thanks for taking the time to check in and see what we have on and whats up and coming.
We make restaraunt deliveries on Tuesdays and Thursdays. You can also catch us at the farmers market on Saturdays from 10:00 til 3:00. We honor our wholesale pricing for market orders as well as normal deliveries. With most of our clients we normally wind up setting a time that works best for us to call for your order. We can take your order as late as 9:00 AM the day of delivery.
Orders are best placed by phone at least one day prior to delivery. We can accomodate last minute additions or changes if you call.
John's Cell 622-6433
Johns home phone 376-5994
Jay Blackinton can also take your order at 360-550-8823
You may also place your order via e mail at firstname.lastname@example.org. I can receive this in the field via smart phone
Currently on as of January 2012.
Gourmet salad greens.
Seasonal mix of a spicier Asian blend with a good hit of mature arugula. $8.00 lb. call to confirm.
Braising greens. Very nice and sweet right now. Kale, chard and asst asian greens mix.
Assorted varieties of over wintered, mature arugual. very nice. $8.00lb
Turnips; white Tokyo Rose and traditional red tops $2.00lb. Very sweet